Bones make up the entire skeletal structure that supports the body. Conditions like osteoporosis can result in bone health deterioration and increase the risk of fractures significantly. Since it is a progressive disorder, the symptoms only get worse with increasing age. This condition cannot be fully treated. At best, changes in daily food habits, home remedies, and prescription medications like Prolia® or Evenity® can help improve quality of life. Listed below are few important things to remember while managing osteoporosis symptoms. Foods for calcium Calcium is a crucial nutrient required to maintain bone health. It helps build new bones and prevents bone mineral density loss. Research suggests that adults must get at least 700mg of calcium per day. Greens and leafy vegetables are a natural source of calcium. Popular choices include broccoli, kale, okra, Chinese cabbage, mustard greens, dandelion greens, collard greens, and turnip greens. Dairy products like milk, cheese, and yogurt are also loaded with the nutrient. Those who are lactose intolerant can get their calcium requirement from soya beans, tofu, and soya drinks. Sardines and salmon are other good sources of calcium. These foods combined with medications like Prolia® can help manage osteoporosis symptoms in the long run.

Parkinson’s is a highly common neurodegenerative disease that affects a large number of people. It is characterized by tremors, rigid muscles, and slowed movements. This condition affects the day-to-day life of the individual and makes it very difficult to function. This article lists some foods and medications that can help fight Parkinson’s disease. One must remember that there is no specific foods that can help tackle Parkinson’s disease head-on. Maintaining a healthy body which in turn nurtures a healthy mind is important for Parkinson’s patients. This means that you need to eat cleaner and healthier foods. Here are some foods that can help: Fatty fish Fatty fish that is high in essential omega-3 fatty acids should be an integral part of a healthy lifestyle. Studies suggest that the oil extracted from fatty fish can actually help slow the progression of Parkinson’s to a certain extent. This is because of the presence of omega-3 fatty acids that help reduce inflammation in the nerves and even improve neurotransmission. Studies also indicate that omega-3 fatty acids can help slow down the neurodegeneration that takes place due to Parkinson’s disease. Seafood that has high levels of omega-3 fatty acids are mackerel, salmon, and oysters.

With advancing age, most organs start to lose their functional effectiveness. The eyes are prime examples of this statement as vision loss is common in older adults. While some cases can be treated with medications and surgery, some may lead to complete blindness. Even simple changes in your daily food routine can help prevent major eye-health problems to a significant extent. Here are three food types that have proven eye benefits in the long run. Foods rich in vitamins A, C, and E The lack of vitamin A in daily nutrition is known to cause blindness. Vitamin A mainly helps the retina convert incident light into perceived images to complete your vision. Carrots and sweet potatoes can help replenish this vitamin requirement for better eye health. Moreover, fruits that are rich in vitamin C and antioxidants, like blueberries, help repair damaged tissue. Orange, grapefruits, tangerines, and lemons are excellent citrus-rich options that can delay the effect of certain age-related eye diseases. Nuts and seeds rich in vitamin E can further help keep the cells in the eyes healthy and promote better vision. Foods rich in carotenoid antioxidants Lutein and zeaxanthin are examples of carotenoid antioxidants that help protect the eyes from harmful UV and blue-light emissions.

A rare but severe lung disease, pulmonary arterial hypertension, or PAH, results in narrowed blood vessels, making it difficult for the heart to pump blood. PAH can increase the risk of heart failure. While there are medications to decrease the severity of disease, incorporating the following foods in daily meals can keep the heart healthy by preventing the progression of PAH and its symptoms. Consult a nutritionist before making any changes in your meal plans. Dark leafy greens Pulmonary arterial hypertension limits the arteries’ ability to transfer oxygen-rich blood from the lungs to other parts of the body. Dark leafy greens such as spinach and kale have high amounts of iron, which can increase red blood cell count, thereby increasing its efficiency in carrying oxygenated blood. This can also decrease the risk of heart disease. Other iron-rich foods include lean red meat, shellfish, legumes, pumpkin seeds, and quinoa. However, doctors recommend limiting leafy greens if patients take blood thinners. Berries Inflammation can worsen pulmonary arterial hypertension as it can reduce the elasticity of blood vessels. Hence, it is important to incorporate foods that help reduce inflammation. Berries like blueberries contain lycopene and flavonoids, improving elasticity and blood flow. Other anti-inflammatory foods include watermelon, olive oil, salmon, and dark chocolate.

Psoriatic arthritis is a chronic inflammatory condition that affects vital bone joints. There are no known causes of the condition, but doctors attribute the risk of psoriatic arthritis to several genetic predispositions, immunity, and environmental triggers. There is no cure for the condition yet, but healthy changes in food and lifestyle combined with certain treatment options can improve quality of life. Here are six foods that can help manage psoriatic arthritis in the long term. Fatty fish Fatty fish such as trout, sardines, mackerel, and salmon are high in omega-3 fatty acids that possess potent anti-inflammatory effects. Studies have shown people consuming fatty fish showed decreased levels of specific inflammation-related markers, reduced morning stiffness, and joint pain intensity. Fatty fish are also rich in vitamin D, a nutrient that can help prevent symptoms of psoriatic arthritis. According to the AHA (American Heart Association), including a minimum of around two servings of fatty fish in one’s food helps fight against inflammation effectively. Garlic Garlic is loaded with inflammation fighting phytonutrients has also been shown to have anti-inflammatory properties that go a long way in helping reduce the symptoms of arthritis and help strengthen the immune system. In addition, the potent herb can be helpful in lowering the risks of complications linked to psoriatic arthritis.

Leukemia is a term that encompasses types of cancers that affect the blood-forming tissues and cells. The condition is more prominent in adults over 55 but is also seen in children younger than 15. A permanent cure for leukemia is still in the works. But one can cope with and manage the condition by following prescription therapies and treatment options. Including these six foods in regular meals may also help improve one’s ability to fight leukemia. Yogurt The first step in following a specific meal plan to manage leukemia is to add more probiotic-rich foods like yogurt. Probiotics can complement healthy bacteria in the stomach, which helps the affected person handle the food in the system. Probiotic bacteria can also increase and decrease the production of anti-inflammatory cytokines, which have an important role in preventing cancer formation. Other probiotic-rich foods include kefir, sauerkraut, and tempeh. Miso, kimchi, traditional buttermilk, and specific cheeses like mozzarella, cheddar, and cottage cheese are also good probiotic sources. Apples Apples are also known to ward off the effects of leukemia. The fruit contains polyphenols, which have anticancer properties. Phloretin, a polyphenol compound, inhibits glucose transporter 2 (GLUT2). This is a protein that plays a part in advanced-stage cell growth in certain types of leukemia.

Leukemia is a type of cancer that affects the blood cells. Usually, the condition makes the white blood cells cancerous and weakens the body, making it unable to fight any bacteria or viruses entering it. While there is no permanent cure for the condition, it can be managed through treatment options like chemotherapy and radiation therapy. As the treatment can be rigorous, one should avoid foods that negatively affect the treatment or worsen the symptoms. Green tea People often opt for green tea to help relieve digestive issues. But it may not react well when undergoing leukemia treatment, potentially causing immense discomfort to the patient. So, one should avoid and look for better alternatives. Raw honey Usually, raw honey and its products contain botulism toxin, which can make one feel ill and increase discomfort. Certain cancer treatment methods have been known to increase the risk of botulism. This is also why babies are not fed honey or any related products until they reach a certain age. Sushi The treatment for leukemia may often consist of chemotherapy, which can greatly affect the body’s ability to digest food. So patients should avoid undercooked or raw meat such as sushi as it may worsen the issue and cause other digestive problems.